FOR SALE

18” x 30” 3 sided steel trays suitable for Rack or Deck Ovens x 10                 €10 each

18” x 30” Baguette Trays with quick release coating on all x 12                       €20 each

DAUB HYDRAULIC DIVIDER

€3,500

Daub Hydraulic Dough Divider, Model Type: Robotrad, Purchased New July 2011 this machine can divide both traditional and no-time doughs.

The machine has a manual closed lid and manual operational control panel, the dough chamber is square in construction and the dough is divided into 20 pieces in a weight range of 110grms – 880grms. We have successfully used it for white, brown, rye, spelt etc.

The machine comes with 1 interchangeable grill / plate ( purchased as an additional extra) this can be used for the production of traditional French doughs or Italian Ciabatta doughs, also supplied are 2 square shaped dough or butterpress plates that can be placed on the base of the machine chamber, this will allow for the divider to divide artisan type breads that have benefitted from a long fermentation or proving time ( ciabatta sticks , French baguettes) Once the dough has been divided the lid can be opened manually and with the use of the control panel the main base plate can be raised again to its highest level for the easy extraction of dough pieces.

There is a 7 minute video on youtube regarding the operation and workings of the machine    Youtube Robotrad main.

For further information please contact Martina Gavin

Walsh's Bakery and Coffee Shop
Address:
Market Street
Clifden
County Galway
Ireland

E-mail: info@walshsbakery.com
Telephone: +353 (0)95 21283
http://www.walshsbakery.com

Why not consider giving the baker in your life a gift the they will really appreciate....

Ester Barrons book entitled "Our Daily Bread" is available from Barrons Bakery in Cappoquin.

For a special price contact Ester or Joe on 058 54045